Dinner Menu

Roma Bistro offers diners a sumptuous array of entrees, all authentically prepared from the freshest ingredients and served in an exclusive, opulent setting.  Enjoy!



Caprese   $8.00
Mozzarella di buffalo, sliced tomatoes and garden fresh basil

Prosciutto e Melone   $8.00

Pepperonata Arrostiti   $7.00
Marinated roasted bell peppers with anchovy

Carpaccio   $14.00
Thinly sliced raw filet mignon

Salmone Affumicato   $12.00
Smoked Salmon


Mozzarella Alla Romana   $6.00
Breaded buffalo mozzarella strips with marinara sauce

Calimari Fritti   $7.00
Deep fried squid

Carciofi alla Marco   $10.00
Artichoke hearts stuffed with spinach and smoked salmon, topped with Parmigiano cheese

Scampi Dello Chef   $10.00
Sauteed shrimp scampi, white wine garlic, fresh herbs and lemon in a white wine sauce

Scampi Fradiadolo   $11.00
Shrimp scampi in a light, spicy tomato sauce

Funghi Alla Piemontese   $7.00
Fresh mushrooms sautéed in extra virgin olive oil, garlic and fresh herbs

Scallops al Safrano   $14.00
Fresh New Zealand scallops in a saffron sauce

Crab Cakes   $14.00
With a sauce made of red and green bell peppers, pineapple, mango and cilantro


Romana   $5.00
Chopped lettuce with salami and mortadella

Ortolana   $6.00
Chopped lettuce, mushrooms and Gorgonzola cheese

Arugula   $9.00
Italian watercress with shrimp and sun dried tomatoes

Cesare   $7.00

Misto   $4.00
Mixed greens and tomatoes


Minestrone   $4.00

Chicken Noodle   $4.00

Mushroom Soup with or without Cream   $5.00


Linguini Del Principe   $14.00
Linguini pasta with artichoke hearts in a mushroom sauce

Conchiglie Alla Barese   $12.00
Shell pasta with broccoli in a creamy garlic sauce

Spaghettini Alla Checca   $12.00
Spaghetti with fresh chopped tomatoes, basil and garlic

Linguini Alle Vongole   $17.00
Clams steamed in white wine, garlic and herbs, served over liguini

Fusilli Di Frederico   $19.00
Fusilli pastas with green peas, fresh Salmon with creamy, Vodka tomato sauce

Fettuccine Al Gamberi E Funghi   $20.00
Fettuccine topped with shrimp in a light tomato cream sauce with Cognac and mushrooms

Penne All’arabiata con Salsice   $16.00
Penne pasta with Italian sausage in a spice tomato sauce

Meat Ravioli   $14.00

Meat Lasagna   $12.00

Eggplant Parmigiana   $12.00


Boscaiola   $15.00
Chicken breast in a mushroom sauce

Del Tandon   $15.00
Medallions or chicken breast with onion, green peas and mushroom marinara sauce

Parmigiana   $14.00

Al Pepe Verde   $15.00
Medallions of chicken breast in a green peppercorn sauce

Principessa   $17.00
Breast of chicken sautéed with onions, bell peppers and Italian sausage in a light brown sauce

Piccata Al Limone   $14.00
Breast of chicken in a white wine lemon sauce with capers


Scaloppini Alla Checca con Carciofi   $18.00
Veal in a sauce with diced tomatoes, garlic, basil and artichoke hearts

Alla Pizzaiola   $18.00
Garlic, black olives in a tomato sauce

Marsala   $17.00
Marsala wine sauce and fresh mushrooms

Limone   $18.00

Parmigiana   $18.00


Mahi Delizia   $19.00
Fresh Mahi over a bed of sautéed spinach

Branzino Di Roberto   $25.00
Filet of Chilean Sea Bass sautéed in a white wine tomato sauce with artichoke hearts and black olives

Salmone Alla Mustarda   $19.00
Filet of Salmon in a light Dijon mustard sauce


Cuore Di Filetto Al Barolo   $23.00
Sliced filet mignon sautéed with fresh shallots in a Barolo wine sauce

Filetto Al Pepe Verde Flambre   $23.00
Filet mignon in a green peppercorn sauce

Filetto Rossini   $24.00
Filet mignon in a Marsala sauce topped with Truffle Duck Pate

Bistecca Alla Diana   $21.00
Steak Diana

19524 Nordhoff Street – Northridge, California   818-772-7662